Enough with the wood rosin already!

I'm not trying to be informative or anything, but if you came here looking for glycerol ester of wood rosin (I mentioned it in passing in one blog long long ago, but it took me high in the search engines' rankings), I suggest you look here, or consider this excerpt from that site: The Health Canada approval allows up to 100 ppm of the wood rosin derivative in beverages. The product improves the stability of citrus-oil flavor concentrates and beverages and is used as a weighting/clouding agent in such beverages as sports drinks. Most thrillingly of all, this tremendous improvement meant consistency in beverage production worldwide. PowerAde in San Francisco and PowerAde in Beijing are guaranteed to have the same level of clouding. Think of it! Enough!